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Liege-Style Belgian Waffles

Dukkah with smoked salt and hatch

Quinoa stuffed tomatoes

    Liege-Style Belgian Waffles

    Enjoy Liege-Style Belgian Waffles with crunchy caramel crust and soft and intense inside. Make the dough night before and have perfect breakfast in no time.

    Liege-Style Belgian Waffles on plate

    Belgian Waffles adventure

    When someone thinks about Belgium in terms of food, probably everybody could name quite famous things – beer, chocolate and, of course, waffles. My husband is very much into chocolate while I’m not really. We both like Belgian-style beer but prefer wine. The thing we both love is waffles.

    I love to travel but have never been to Belgium and had no chance to try waffles where they are made. But it’s not an excuse for not having them for breakfast, right? Continue Reading…

    By Katia White
    2
  • Yogurt with dukkah and baked tomatoes

    Dukkah with smoked salt and hatch

  • Quinoa stuffed tomatoes in a baking dish

    Quinoa stuffed tomatoes

  • Oatmeal-coconut peach apricot crumble

    Oatmeal-coconut peach apricot crumble

  • Girl eating Rassolnik

    Rassolnik – soup with pickles and barley

  • Honey cake aka Medovik

  • Korean-style carrot salad

  • Citrusy candied orange peel

  • Meringue roulade with raspberries

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About Me

About Me

Welcome, everyone! I'm Katia and it's my blog. When I'm not cooking and shooting I'm watching films, reading books (fiction and non-fiction), learning Italian and exploring Lone Star state. I love to share the food I cook, so let's eat together!

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